Slow-Cooker Beef Short Ribs

BSlow-Cooker Beef Short Ribs

1/3 cup flour
1 tsp salt
1⁄4 tsp pepper
2 1⁄2 lb boneless beef short ribs
1⁄4 cup butter
1 cup onion, chopped
1 cup beef broth
3⁄4 cup red wine vinegar
3⁄4 cup brown sugar
1⁄4 cup chili sauce
2 tbsp ketchup
2 tbsp Worcestershire sauce
2 tbsp garlic, minced
1 tsp chili powder

Directions
Put flour, salt and pepper in a bag.
Add ribs and shake to coat.
Brown ribs in butter in a large skillet.
Put in slow cooker.
In same skillet, combine remaining ingredients.
Bring to a boil, stirring.
Pour over ribs.
Cover and cook on low for 9 hours.
(Click SHARE so this recipe will save to your Timeline & you can find it easier later.)By Food.com

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About Chef Lex

20 yrs in the business, I am on a constant journey to improve my basic knowledge of food preparation and historical content. Everyday is an opportunity to educate myself... Cooking is like love, it should be entered into with abandon or not at all..

Posted on March 11, 2014, in Beef and tagged , . Bookmark the permalink. Leave a comment.

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