YIELD: Makes 16-20 wedges
2 apples, sliced into wedges
1/4 cup peanut butter
1/4 cup granola, your favorite
1/4 teaspoon ground cinnamon, for sprinkling
Semisweet chocolate chips, optional*
Coat tops of apple wedges in peanut butter and sprinkle with granola and cinnamon.
Melt chocolate chips in the microwave, stirring in 30 second increments until melted. Be careful not to overheat.
Drizzle wedges with melted chocolate, set on a large platter and serve.
To substitute the chocolate drizzle, you can sprinkle mini chocolate chips on top of the wedges. Or, leave the chocolate out altogether. They’re still delicious!
If not eating immediately, brush each side of apple wedges with a little lemon juice to avoid browning.