1 ounce olive oil
1 teaspoon lime zest
1 ounce fresh lime juice
1 teaspoon ground ginger
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon ground black pepper
1½ pounds large (31-35 count) shrimp, peeled and deveined
1. Preheat oven to 400-degrees F.
2. Whisk together all ingredients except for shrimp until combined.
3. Toss shrimp in mixture until coated. Spread evenly on a baking sheet and bake at 400-degrees F for 4-6 minutes until shrimp are done. (Adjust cook time accordingly for different size shrimp.) (courtesy of http://bit.ly/1r6d97h)