Biscuits with Creole Compound Butter

imageOver the next couple of weeks, we’ll be sharing recipes.

We encourage you to try the recipes and let us know how they come together.
The first recipe: Biscuits with Créole Compound Butter. You had me at biscuit. And another plus, there are only 2 steps!

Ingredients:
• 1 stick unsalted butter, soft
• 1 tablespoon roasted garlic, minced
• 1 nice pinch red pepper flakes
• 2 tablespoon creole seasonings
• 1 tablespoon flat leaf parsley, finely chopped
• 8 ready made biscuits 

1. In a medium bowl, combine all ingredients, whisk with a fork until all ingredients are thoroughly mixed.
2. Spread butter atop or inside of homemade, frozen or can biscuits.

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About Chef Lex

20 yrs in the business, I am on a constant journey to improve my basic knowledge of food preparation and historical content. Everyday is an opportunity to educate myself... Cooking is like love, it should be entered into with abandon or not at all..

Posted on November 9, 2015, in Uncategorized. Bookmark the permalink. Leave a comment.

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