Shrimp Ya-Ya recipe

image This recipe from New Orleans chef Chris Hayes is a homey…
Shrimp Ya-Ya
Makes 4 servings
1 tablespoon butter
1/4 cup heavy whipping cream
6 tablespoons grated Parmesan cheese
3/4 teaspoon minced garlic
1⁄2 teaspoon chopped fresh parsley
1⁄8 teaspoon crushed red pepper (optional)
2 cups fresh basil leaves
2 tablespoons pine nuts
1 clove garlic
3 tablespoons olive oil, divided
1/4 cup plus 2 tablespoons grated Parmesan cheese
1/2 teaspoon kosher salt
1 pound extra jumbo shrimp, peeled and deveined
2 teaspoons crushed red pepperimage

Make the sauce: In a medium saucepan, melt butter over medium heat. Add cream, and simmer for 5 minutes. Add Parmesan and garlic, stirring until cheese melts. Remove from heat, and let thicken. Add parsley and red pepper, if desired.
For the shrimp: In the work bowl of a food processor, add basil, pine nuts, and garlic, and pulse to combine. With motor running, add 2 tablespoons oil in a steady stream, and process until a smooth paste forms. Add 2 tablespoons Parmesan and salt, and process 30 seconds more.
In a large nonstick skillet, heat remaining 1 tablespoon oil over medium-high heat. Add shrimp, and cook until pink and firm; stir in red pepper, basil mixture, and Quick Alfredo Sauce. Cook until sauce is slightly


About Chef Lex

20 yrs in the business, I am on a constant journey to improve my basic knowledge of food preparation and historical content. Everyday is an opportunity to educate myself... Cooking is like love, it should be entered into with abandon or not at all..

Posted on December 7, 2015, in Uncategorized. Bookmark the permalink. Leave a comment.

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