Fried Neck Bones Recipe

Pork neck bones 2 pound

Onion 1 Medium, slice

Green onions 2 small, chop

Garlic powder 2 Tablespoon

Black pepper 1 Tablespoon

Mixed salt 2 Tablespoons

Cooking oil 1/2 Cup (8 tbs) for greasing

Water 6 cup (96 tbs)


Clean and wash the pork neck bones and keep it aside.
Slice the onion, chop the green onions and keep it aide, prepare the dry seasoning mix in a small bowl.

In a large pan pour the oil and brown the pork neck on all sides, flip them occasionally.

Once done remove and place the necks in a large pot of water and add the green onions and the dry seasoning mix.

Add the onions and cover the pot with the lid and boil for 90 minutes.

After 90 minutes turn off the heat for the necks.

Serve the neck bones along with Jambalaya and enjoy!!!!


About Chef Lex

20 yrs in the business, I am on a constant journey to improve my basic knowledge of food preparation and historical content. Everyday is an opportunity to educate myself... Cooking is like love, it should be entered into with abandon or not at all..

Posted on June 12, 2016, in Uncategorized. Bookmark the permalink. Leave a comment.

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