Fried Neck Bones Recipe
Pork neck bones 2 pound
Onion 1 Medium, slice
Green onions 2 small, chop
Garlic powder 2 Tablespoon
Black pepper 1 Tablespoon
Mixed salt 2 Tablespoons
Cooking oil 1/2 Cup (8 tbs) for greasing
Water 6 cup (96 tbs)
Clean and wash the pork neck bones and keep it aside.
Slice the onion, chop the green onions and keep it aide, prepare the dry seasoning mix in a small bowl.
In a large pan pour the oil and brown the pork neck on all sides, flip them occasionally.
Once done remove and place the necks in a large pot of water and add the green onions and the dry seasoning mix.
Add the onions and cover the pot with the lid and boil for 90 minutes.
After 90 minutes turn off the heat for the necks.
Serve the neck bones along with Jambalaya and enjoy!!!!