Jamaican Pigeon Peas And Rice is very tasty and popular Jamaican one pot side, made with pigeon peas also known as Gungo peas in Jamaica and cooked in seasoned coconut milk Jamaican pigeon peas and rice are very different from Puerto Rican Arroz Con Gandules (Puerto Rican Rice and Pigeon Peas) with the seasonings used…
Category: Caribbean food
Jerk Chicken
The best Jamaican Jerk Chicken recipe! including grilling instructions! It’s incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. And who can resist that light char and crave-able spicy kick? A must try recipe! Pair it with coconut rice and fresh pineapple to create a tasty and simple Caribbean meal! This…
Jamaican Oxtail Stew
If you’ve never had oxtail stew, you’re in for a treat. It’s rich, SUPER flavorful, with fall-off-the-bone-tender meat and creamy butter beans. A true special occasion dish. Before you make it, a few things you should know: 1. Oxtails are SUPER fatty. This is a good thing! Fat = flavor, and oxtails have plenty. If…
Caribbean Chicken Wings
Recipe for your Super Bowl Party Ingredients: 1 habanero, seeded and chopped 1/4 cup soy sauce 1/4 cup honey 1/4 cup brown sugar 2 tablespoons sugar 2 teaspoons fennel seed 2 teaspoons cayenne pepper 2 teaspoons allspice 2 teaspoons dried thyme 1 teaspoon ground ginger 4 garlic cloves, chopped 4 green onions, chopped 1/4 cup…
Jamaican Curry Goat Recipe
Jamaican Curry Goat Recipe
Savory Oxtail in a rich and thick gravy.
Savory Oxtail in a rich and thick gravy. 2 lbs oxtail cut and trimmed into 1-2 inch pieces 1 tomato diced 1 onion sliced thin 1 stalk celery diced black pepper (fresh ground is best) 1/4 teaspoon hot pepper (I used 1/2 habanero) this is optional 1 tablespoon green seasoning 1/2 teaspoon prepared mustard (nothing…