Tenderized octopus, char-grilled and drizzled with extra virgin olive oil, a squeeze of fresh lemon, and a sprinkling of fresh parsley. Simple, yet deliciously satisfying. Grilled octopus, made at home, can it get any better? Ordering octopus at a restaurant could be pricey. I don’t mind paying for a nicely cooked octopus, but at times,…
Category: Seafood
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