People have been raising Cain on the Strip for decades. Soon, they’ll be able to do it with a Raising Cane’s, set to open by the end of the year in a location near T-Mobile Arena. The company calls it a “landmark location,” which will be open 24/7. “Between this killer, two-story location right on…
Andrea Drummer, chef of the Original Cannabis Café, is a pioneer in bringing marijuana to restaurants
Andrea Drummer is at the forefront of the potential goldmine that is cannabis in restaurants. As chef and co-owner of The Original Cannabis Café, the country’s first restaurant to legally sell pot for on-site consumption, she’s at the leading edge of defining what a restaurant can look like in a legalized environment. West Hollywood, Calif.,…
Dirt Dog Come Downtown Las Vegas On Fremont Street
Los Angeles-born Dirt Dog is headed downtown, bringing “the ultimate bacon wrapped hot dog” to Fremont Street. Yet to reveal a precise site at the Neonopolis entertainment complex, but expected to be inside the International Eatery food court, Dirt Dog is currently hiring for the quick-service restaurant, creating its third local outpost. Arriving in the southwest back in 2016 and landing at the…
Vickie’s Diner departs, leaving behind a space with a storied history
Vickie’s Diner, one of the oldest in Las Vegas, closes on Sunday after the building’s landlord ordered the restaurant to vacate the building. The landlord gave the diner until August 26 close. Owner Vickie Kelesis’s uncle, Pete Kelesis, originally owned the restaurant that opened in 1955 inside White Cross Drugs. Legend tells of famous clientele…
The Italian restaurant on the Strip introduces the new event on Sunday night
The party vibe in Las Vegas certainly toned down during the coronavirus pandemic, with nightclubs remaining closed, pool parties converting to tamer pool lounges for adults only, and bars that don’t serve food forced to close. Still, some restaurant owners want to keep the party going with tweaks to the experience that still feel like a celebration. Lavo Italian Restaurant at the…
Mediterranean Chickpea Salad
All aboard the fresh express! It’s time for Mediterranean Chickpea Salad. This simple chickpea salad is uplifting, filling. Made with bell peppers of all colors, fresh herbs, crisp cucumber, and creamy feta, every bite tastes of warm, sunny moments. Eating it never fails to brighten my mood. Protein- and fiber-rich chickpeas make it a hearty vegetarian…
Coolinary New Orleans
August 1- September 13, 2020, restaurants across the Crescent City take part in the culinary extravaganza known as COOLinary. Some of New Orleans’ finest dining establishments participate by offering specially curated prix-fixe menus at unbeatable prices. Cuisine is an integral part of the history, fabric and culture of New Orleans. Each summer, restaurants across the Crescent…
Quick No-Bake Cheesecake/ KeyLime Pie
Dessert doesn’t get easier, or more delicious, Requiring just a handful of ingredients, this easy pie is a great recipe for less experienced bakers—especially considering what a crowd-pleaser it is. Perfect for the hot summer months when you’d rather reduce your oven use, the luscious key lime filling sets up to creamy. Though we provide…
Bomb Ass Meatloaf
The best meatloaf recipe ever! This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy glaze topping 6 slices white bread, chopped 1 cup whole fat milk 2 lbs leanest cut ground beef 1 cup grated parmesan 1/4 cup pure mayonnaise (binds like egg, Just…
Mama’s Pepper Steak Recipe
Just like mom makes it. Deliciously seasoned Pepper Steak with bell peppers, onions a complete meal served with freshly cooked rice… Please enjoy!! 2 lbs of Sliced Sirloin 2 tbsp Olive Oil 1 Medium yellow onion sliced thin 1 Green bell pepper sliced thick and chunked (remove seeds) 9 Small sweet peppers, tops off, sliced…
Lexscuisine 